A.ease the process of cookingB.increase the tasteC. produce small amount of hydrochloric acid required for digestionD. inclease solubility of food particles in water Share the Post
A. is the whole law of obligationB. is the whole law of agreementsC. deals with only such legal obligation which arise from agreement.D. deals with social agreements. Share the Post
A. Adipic acid and hexametheylene diamineB. Ethylene glycol and nitric acidC. Hexametheylene diamine and phthalic acidD. Ethylene clycol and adipic acid Share the Post